The Mung Bean Rooting Bioassay: A Re-examination1

Authors:
Frank A. Blazich Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Charles W. Heuser Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Frank A. Blazich Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Charles W. Heuser Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Contributor Notes

Received for publication September 12, 1977. The Pennsylvania State University Agricultural Experiment Station Journal Series No. 5377. Portion of a thesis submitted by the senior author in partial fulfillment of the requirements for the Ph.D. degree at The Pennsylvania State University.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Assistant Professor Ornamental Horticulture, North Carolina State University, and Associate Professor of Horticultural Physiology, The Pennsylvania State University, respectively.

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