The Effect of Vegetative Ground Cover and Ethylene Degreening on ‘Valencia’ Rind Pigments1

Authors:
Irving L. Eaks Department of Biochemistry, University of California, Riverside, CA 92521

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Arthur J. Dawson Sunkist Research Center, 760 East Sunkist Street, Ontario, CA 91761

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Article Category:
Research Article
Online Publication Date:
Jan 1979
Page(s):
105–109
Volume/Issue:
Volume 104: Issue 1
DOI:
https://doi.org/10.21273/JASHS.104.1.105
Open Access
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Received:
06 Jul 1978
|
Published print:
01 Jan 1979
Received:
06 Jul 1978
|
Published print:
01 Jan 1979
Received:
06 Jul 1978
|
Published print:
01 Jan 1979
Irving L. Eaks Department of Biochemistry, University of California, Riverside, CA 92521

Search for other papers by Irving L. Eaks in
Google Scholar Close
and
Arthur J. Dawson Sunkist Research Center, 760 East Sunkist Street, Ontario, CA 91761

Search for other papers by Arthur J. Dawson in
Google Scholar Close

Contributor Notes

Received for publication July 6, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

We are grateful to Mr. John E. Pherson, Farm Advisor, University of California, Agr. Extension Service, Visalia, CA; Mr. Myron Smith, owner of ‘Valencia’ orange property, Terra Bella, CA; Mr. Warren Ludi for laboratory assistance in determining the chlorophyll and carotenoids; and Mr. Saul Camacho for assistance in determining soil surface temperature.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1979
Online ISSN:
2327-9788
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