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The Effect of Vegetative Ground Cover and Ethylene Degreening on ‘Valencia’ Rind Pigments1

Authors:
Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92521

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Arthur J. DawsonSunkist Research Center, 760 East Sunkist Street, Ontario, CA 91761

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Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92521

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Arthur J. DawsonSunkist Research Center, 760 East Sunkist Street, Ontario, CA 91761

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Contributor Notes

Received for publication July 6, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

We are grateful to Mr. John E. Pherson, Farm Advisor, University of California, Agr. Extension Service, Visalia, CA; Mr. Myron Smith, owner of ‘Valencia’ orange property, Terra Bella, CA; Mr. Warren Ludi for laboratory assistance in determining the chlorophyll and carotenoids; and Mr. Saul Camacho for assistance in determining soil surface temperature.

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