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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 103 (1978): Issue 6 (Nov 1978)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Effects of pH Level and Nitrogen Source on Elemental Leaf Content of ‘Tifblue’ Rabbiteye Blueberry
Xylem Water Potential and Electrical Impedance Ratios as Measures of Vegetative Maturity in Red-osier Dogwood (
Cornus stolonifera
Michx.)
The Relationship between Vegetative Maturity and the First Stage of Cold Acclimation
Postharvest Characteristics of Poinsettias as Influenced by Handling and Storage Procedures
Quality and Postharvest Behavior of Once-over Harvested Clingstone Peaches Treated with Daminozide
Root and Shoot Growth Rate Relationships of Two Cultivars of Japanese Holly
Promotion of Inflorescence Development by Growth Substance Treatments to Tomato Plants Grown in Insufficient Light Conditions
Modification of Apple Quality by High Temperature
Low Pressure and Refrigerated Storage of Rooted and Unrooted Ornamental Cuttings
The Relationship Between Vegetative Maturity and the Onset of Winter Dormancy in Red-osier Dogwood
Ethylene Production as an Indicator of Seasonal Development in Red-osier Dogwood
Modeling the Vegetative Maturity of Red-osier Dogwood
Effect of Nitrogen Applications on Bloom Delay and Levels of Abscisic Acid, Carbohydrates, and Nitrogen in Peach Buds
Compatability of Cabbage, Carrots, and Apples in Low Pressure Storage
Influence of Potting Media, Temperature, and Concentration of Ancymidol on Growth of
Chrysanthemum morifolium
Ramat.
Total and Reduced Ascorbic Acid Levels in
Rin
and Normal Tomatoes.
Carbohydrate Fractions of American Holly,
Ilex opaca
Ait. Leaves as Affected by Tissue Preparation, Leaf Maturation and Time of Day
Chemical Inactivation of the Heat-tolerant Pectolytic Enzymes in Raw Apricots which Cause Softening of the Canned Product
Comparative Inflorescence Development of Two Cultivare of Forced Tuberous-rooted Dahlias
Growth and Development of Forced Tuberous-rooted Dahlias
Pinching Forced Tuberous-rooted Dahlias
Comparative Floral Fertility in Heat Tolerant and Heat Sensitive Tomatoes
Comparative Development of 11 Plants Grown under Various Fluorescent Lamps and Different Durations of Irradiation With and Without Additional Incandescent Lighting
Deuterium-enriched Water Used to Show Absence of Water Movement in
Thuja
at Subfreezing Temperatures
Performance of Processing Peas to Foliar Applications of Daminozide
Cold Hardiness, Sorbitol, and Sugar Levels of Apple Shoots as Influenced by Controlled Temperature and Season
Dikegulac-sodium as a Pinching Agent for Evergreen Azaleas
Effect of Daminozide and Ethephon on Yield and Quality of Erect Blackberries
Intraspecific Variability for Nitrogen Fixation in Southernpea (
Vigna unguiculata
(L.) Walp)
Removal of Ten Elements by Vegetables and by Alfalfa
The Role of Ancymidol in
Clerodendrum
Flower Initiation and Development
Effect of pH on Foliar Absorption of Rubidium Compounds by Chrysanthemum
Comparison of Urea and Sulfur-coated Urea as Nitrogen Sources for Lowbush Blueberries Growing on a Colton Gravelly Loamy Sand
Derivation of Matroclinal Diploids in Chinese Cabbage and Evaluation of their Significance in Breeding
Effect of NaCl on Growth and Mineral Composition of
Acacia saligna
in Sand Culture
,
Lily Bulb Harvest Maturity Indices Predict Forcing Response
Role of Wound Ethylene in Fruit Set of Hand-pollinated Muskmelons
Factors Influencing CO
2
-induced Peel Injury of ‘Golden Delicious’ Apples
Chrysanthemum Growth at Cool Night Temperature
A Synoptic Analysis of Peach and Cherry Flower Bud Hardiness
Pectin and Related Constituents in Avocado Fruit During Ontogeny
Influence of Photoperiod and Light Quality on Stolon Formation and Flowering of
Chlorophytum comosum
(Thunb.) Jacques
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