Factors Influencing CO2-induced Peel Injury of ‘Golden Delicious’ Apples1

Authors:
O. L. Lau B. C. Tree Fruits Limited, 1473 Water Street, Kelowna, B.C. V1Y 7NY Canada

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N. E. Looney Pomology Section, Agriculture Canada Research Station, Summerland, B.C. V0H 1Z0

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O. L. Lau B. C. Tree Fruits Limited, 1473 Water Street, Kelowna, B.C. V1Y 7NY Canada

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N. E. Looney Pomology Section, Agriculture Canada Research Station, Summerland, B.C. V0H 1Z0

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Contributor Notes

Received for publication April 4, 1978. This work was supported in part by a Canada National Research Council Industrial Research Assistance Program grant. Summerland Research Station Contribution No. 429. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

The authors are indebted to Mr. R. A. MacDonald for technical help.

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