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Compatability of Cabbage, Carrots, and Apples in Low Pressure Storage1

Authors:
A. W. McKeown Department of Horticultural Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

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E. C. Lougheed Department of Horticultural Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

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D. P. Murr Department of Horticultural Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

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A. W. McKeown Department of Horticultural Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

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E. C. Lougheed Department of Horticultural Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

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D. P. Murr Department of Horticultural Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

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Contributor Notes

Received for publication May 18, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Graduate Student, Professor and Assistant Professor, respectively. This study is an excerpt from the M.Sc. thesis of the senior author. Financial support of the Ontario Ministry of Agriculture and Food and the National Research Council, Canada is gratefully acknowledged.

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