Modification of Apple Quality by High Temperature1

F. W. Liu

doi:10.21273/JASHS.103.6.730

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Journal of the American Society for Horticultural Science

Modification of Apple Quality by High Temperature^¹

Author:

F. W. Liu

F. W. LiuDepartment of Pomology, Cornell University, Ithaca, NY 14853

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Article Category:: Research Article

Online Publication Date:: Nov 1978

Page(s):: 730–732

Volume/Issue:: Volume 103: Issue 6

Copyright:: © American Society for Horticultural Science 1978

DOI:: https://doi.org/10.21273/JASHS.103.6.730

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Received:: 17 Mar 1978
Published-print:: 01 Nov 1978

Received:: 17 Mar 1978
Published-print:: 01 Nov 1978

F. W. Liu

F. W. LiuDepartment of Pomology, Cornell University, Ithaca, NY 14853

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Contributor Notes

^¹Received for publication March 17, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:: 17 Mar 1978
Published-print:: 01 Nov 1978

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