Quality and Postharvest Behavior of Once-over Harvested Clingstone Peaches Treated with Daminozide1

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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L. D. Ray Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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L. D. Ray Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication February 17, 1978. Published with the approval of the Director of the Arkansas Agricultural Experiment Station. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Professor, graduate assistant, and research assistant, respectively. This research was partially supported by Gerber Products Co., Ft. Smith, AR.

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