Effects of pH Level and Nitrogen Source on Elemental Leaf Content of ‘Tifblue’ Rabbiteye Blueberry1

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J. M. Spiers U.S. Department of Agriculture, SEA, Federal Research, Poplarville, MS 39470

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J. M. Spiers U.S. Department of Agriculture, SEA, Federal Research, Poplarville, MS 39470

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Contributor Notes

Received for publication May 1, 1978. Cooperative with South Mississippi Branch Experiment Station, Mississippi Agricultural and Forestry Experiment Station, Popularville, MS.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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