Effect of Fruit Thinning on Size and Quality of ‘Stanley’ Plum (Prunus domestica L.)1

Authors:
John M. Wells Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Martin J. Bukovac Department of Horticulture, Michigan State University, East Lansing, MI 48824

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John M. Wells Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Martin J. Bukovac Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Received for publication March 30, 1978. Journal Article No. 8496 from the Michigan Agricultural Experiment Station, East Lansing.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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