Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Ripening, Respiration, and Ethylene Production of ‘Hass’ Avocado Fruits at 20° to 40°C1

Author:
Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92521

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Article Category:
Research Article
Online Publication Date:
Sep 1978
Page(s):
576–578
Volume/Issue:
Volume 103: Issue 5
Copyright:
© American Society for Horticultural Science 1978
DOI:
https://doi.org/10.21273/JASHS.103.5.576
Open Access
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Received:
24 Mar 1978
|
Published-print:
01 Sep 1978
Received:
24 Mar 1978
|
Published-print:
01 Sep 1978
Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92521

Search for other papers by Irving L. Eaks in
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Contributor Notes

Received for publication March 24, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:
24 Mar 1978
|
Published-print:
01 Sep 1978
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