Texture Modification of ‘Van’ Sweet Cherries by Postharvest Calcium Treatments1

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P. D. Lidster Agriculture Canada Research Station, Summerland, B.C., Canada V0H 1Z0

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S. W. Porritt Agriculture Canada Research Station, Summerland, B.C., Canada V0H 1Z0

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M. A. Tung Agriculture Canada Research Station, Summerland, B.C., Canada V0H 1Z0

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P. D. Lidster Agriculture Canada Research Station, Summerland, B.C., Canada V0H 1Z0

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S. W. Porritt Agriculture Canada Research Station, Summerland, B.C., Canada V0H 1Z0

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M. A. Tung Agriculture Canada Research Station, Summerland, B.C., Canada V0H 1Z0

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Contributor Notes

Received for publication March 10, 1978. Contribution No. 483. Support of the National Research Council of Canada and the British Columbia Ministry of Agriculture are gratefully acknowledged.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Graduate student and Associate Professor respectively. Department of Food Science, The University of British Columbia, Vancouver, Canada V6T 1W5.

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