Silver Ion Inhibits Ethylene Synthesis and Action in Ripening Fruits1

Authors:
Mikal E. Saltveit Jr. Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Kent J. Bradford Department of Horticulture, Michigan State University, East Lansing, MI 48824

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David R. Dilley Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Mikal E. Saltveit Jr. Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Kent J. Bradford Department of Horticulture, Michigan State University, East Lansing, MI 48824

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David R. Dilley Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Received for publication February 27, 1978. Michigan Agricultural Experiment Station Journal Article No. 8493.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Author to whom reprint requests should be sent. Present address: Department of Horticultural Science, Box 5216, North Carolina State University, Raleigh, NC 27650.

Present address: Department of Land, Air and Water Resources, Water Science and Engineering Section, University of California at Davis, Davis, CA 95616.

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