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Changes in Tomato Fruit Ripening Caused by Ethylene Dibromide Fumigation1

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C. J. Rigney Gosford Horticultural Postharvest Laboratory, P.O. Box 355, Gosford, N.S.W., 2250, Australia

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D. Graham Gosford Horticultural Postharvest Laboratory, P.O. Box 355, Gosford, N.S.W., 2250, Australia

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T. H. Lee Gosford Horticultural Postharvest Laboratory, P.O. Box 355, Gosford, N.S.W., 2250, Australia

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C. J. Rigney Gosford Horticultural Postharvest Laboratory, P.O. Box 355, Gosford, N.S.W., 2250, Australia

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D. Graham Gosford Horticultural Postharvest Laboratory, P.O. Box 355, Gosford, N.S.W., 2250, Australia

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T. H. Lee Gosford Horticultural Postharvest Laboratory, P.O. Box 355, Gosford, N.S.W., 2250, Australia

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Contributor Notes

Received for publication August 12, 1977. This work is part of the program of the Australian Fresh Fruit Disinfestation Committee, and forms part of the MSc thesis submitted by C. J. Rigney to the University of New South Wales.

Research Horticulturist, N.S.W. Department of Agriculture, currently on leave at the University of New South Wales, School of Food Technology.

Senior Principal Research Scientist, CSIRO Division of Food Research, Sydney.

Associate Professor, University of New South Wales, Kensington, N.S.W.

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