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Nitrate and Nitrite Levels in Fresh Spinach as Influenced by Postharvest Temperatures1

Authors:
Ogugua C. Aworh Departments of Vegetable Crops and Food Science, Cornell University, Ithaca, NY 14853

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Patrick E. Brecht Departments of Vegetable Crops and Food Science, Cornell University, Ithaca, NY 14853

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Peter L. Minotti Departments of Vegetable Crops and Food Science, Cornell University, Ithaca, NY 14853

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Ogugua C. Aworh Departments of Vegetable Crops and Food Science, Cornell University, Ithaca, NY 14853

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Patrick E. Brecht Departments of Vegetable Crops and Food Science, Cornell University, Ithaca, NY 14853

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Peter L. Minotti Departments of Vegetable Crops and Food Science, Cornell University, Ithaca, NY 14853

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Contributor Notes

Received for publication December 24, 1977. Paper No. 753, Departments of Vegetable Crops and Food Science, New York State College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853.

Present address: Sea-Land Service, Inc., Special Commodities Service, Elizabeth, NJ 07207.

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