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The Effect of a Substituted Amino Acid on Ethylene Biosynthesis, Respiration, Ripening and Preharvest Drop of Apple Fruits1

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Fritz Bangerth Institute für Obstbau, University of Hohenheim, Stuttgart, Germany

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Fritz Bangerth Institute für Obstbau, University of Hohenheim, Stuttgart, Germany

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Contributor Notes

Received for publication September 22, 1977.

I gratefully acknowledge the support of Dr. R. Maag, Ltd. (Switzerland) who applied the AVG. My thanks are also due to the Deutsche Forschungsgemeinschaft (SFB 142) for financial assistance.

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