Effects of Sodium Azide Soil Treatments on Quality of Vegetable Root Crops1

Authors:
Roysell J. Constantin Department of Horticulture, Louisiana State University, Baton Rouge, LA 70803

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Wayne R. Sitterly Clemson University Truck Crops Research Station, Charleston, SC 29407

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W. L. Ogle Department of Horticulture, Clemson University, Clemson, SC 29631

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Article Category:
Research Article
Online Publication Date:
May 1978
Page(s):
367–369
Volume/Issue:
Volume 103: Issue 3
DOI:
https://doi.org/10.21273/JASHS.103.3.367
Open Access
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Received:
12 Nov 1977
|
Published print:
01 May 1978
Received:
12 Nov 1977
|
Published print:
01 May 1978
Received:
12 Nov 1977
|
Published print:
01 May 1978
Roysell J. Constantin Department of Horticulture, Louisiana State University, Baton Rouge, LA 70803

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,
Wayne R. Sitterly Clemson University Truck Crops Research Station, Charleston, SC 29407

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Google Scholar Close
, and
W. L. Ogle Department of Horticulture, Clemson University, Clemson, SC 29631

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Contributor Notes

Received for publication November 12, 1977.

Professor of Horticulture.

Superintendent, and Professor of Plant Pathology.

The authors thank W. C. McConnell, PPG Industries, for azides; R. E. Newman, PPG Industries, for potatoes; A. E. Harrell and Leonard Devoid, LSU Feed and Fertilizer Lab, for fiber and protein analyses.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1978
Online ISSN:
2327-9788
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