Nitrate Reduction in Leaves of Grapevine and Other Fruit Trees1

Authors:
J. R. Pérez Department of Viticulture and Enology, University of California, Davis, CA 95616

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W. M. Kliewer Department of Viticulture and Enology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Mar 1978
Page(s):
246–250
Volume/Issue:
Volume 103: Issue 2
DOI:
https://doi.org/10.21273/JASHS.103.2.246
Open Access
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Received:
25 Aug 1977
|
Published print:
01 Mar 1978
Received:
25 Aug 1977
|
Published print:
01 Mar 1978
Received:
25 Aug 1977
|
Published print:
01 Mar 1978
J. R. Pérez Department of Viticulture and Enology, University of California, Davis, CA 95616

Search for other papers by J. R. Pérez in
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and
W. M. Kliewer Department of Viticulture and Enology, University of California, Davis, CA 95616

Search for other papers by W. M. Kliewer in
Google Scholar Close

Contributor Notes

Received for publication August 25, 1977. This study is part of a thesis submitted by the senior author in partial satisfaction of the requirements for the degree of PhD of the University of California, Davis.

Present address: Facultad de Agronomia, Universidad de Chile, Santiago, Chile. P.O. Box 1004.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1978
Online ISSN:
2327-9788
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