The Effects of Evaporative Cooling for Bloom Delay on ‘Bartlett’ and ‘Bosc’ Pear Fruit Maturity and Quality1

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M. D. Collins Department of Horticulture, Oregon State University, Corvallis, OR 97331

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P. B. Lombard Department of Horticulture, Oregon State University, Corvallis, OR 97331

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J. W. Wolfe Department of Horticulture, Oregon State University, Corvallis, OR 97331

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M. D. Collins Department of Horticulture, Oregon State University, Corvallis, OR 97331

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P. B. Lombard Department of Horticulture, Oregon State University, Corvallis, OR 97331

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J. W. Wolfe Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Contributor Notes

Received for publication November 16, 1977. Portions from a thesis presented to the Graduate School of Oregon State University by the senior author, in partial fulfillment of the requirements for the MS degree.

Southern Oregon Experiment Station, Central Point, OR 97502.

Department of Agricultural Engineering, Oregon State University, Corvallis, OR 97331.

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