Cover Journal of the American Society for Horticultural Science

Volume 103 (1978): Issue 1 (Jan 1978)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Interspecific Hybridization between Mung Bean (Vigna radiata (L.) Wilczek) and Adzuki Bean (V. angularis (Willd.) Ohwi & Ohashi)
By: Chang Soon Ahn and Richard W. Hartmann
Composition and Flavor Quality of Fresh Market Tomatoes as Influenced by Some Postharvest Handling Procedures
By: Adel A. Kader, Leonard L. Morris, M. Allen Stevens, and Marjorie Albright-Holton
Cumulative Toxic Effects of Boron, Lithium, and Sodium in Water Used for Hydroponic Production of Tomatoes
By: E. F. Wallihan, R. G. Sharpless, and W. L. Printy
Effect of a Pinolene-base Antitranspirant on Fruit Growth, Net Photosynthesis, Transpiration, and Shoot Growth of ‘Golden Delicious’ Apple Trees
By: S. C. Weller and D. C. Ferree
Uptake and Distribution of 14C-labelled 5-Chloro-3-methyl-4-nitro-1H-pyrazole in ‘Valencia’ and ‘Hamlin’ Oranges
By: S. V. Kossuth, R. H. Biggs, and V. M. Winkler
Leaf Anatomy of Petunia in Relation to Pollution Damage
By: Joseph Uhring
Morphology and Surface Topography of Pollen and Anthers of Pyrus Species
By: M. N. Westwood and J. S. Challice
Translocation of 14C in ‘Stuart’ Pecan in the Spring following Assimilation of 14CO2 during the Previous Growing Season
By: David W. Lockwood and Darrell Sparks
Translocation of 14C from Tops and Roots of Pecan in the Spring following Assimilation of 14CO2 during the Previous Growing Season
By: David W. Lockwood and Darrell Sparks
The Influence of Cultivar on Drained Weight and Can Corrosion in Processed Apricots
By: S. R. Drake, J. W. Nelson, and T. K. Toyama
Light Compensation Points and Acclimatization of Four Tropical Foliage Plants
By: W. C. Fonteno and E. L. McWilliams
Mechanism of Supercooling in Overwintering Peach Flower Buds
By: H. A. Quamme
Effects of Growth Regulators and Multiple Applications of Pesticides on Net Photosynthesis and Transpiration of Greenhouse-grown Apple Trees
By: D. C. Ferree and F. R. Hall
Performance of Rodenticides for the Control of Pine Voles in Orchards
By: R. E. Byers
Evaluation of Two Objective Methods and a Subjective Rating Scale for Measuring Tomato Fruit Firmness
By: A. A. Kader, L. L. Morris, and P. Chen
Influence of Irrigation and Environmental Factors on Grapefruit Acidity
By: Y. Levy, A. Bar-Akiva, and Y. Vaadia
Ethylene in Fruits of Blackberry and Rabbiteye Blueberry
By: John A. Lipe
Toxicity of Homogenized Leaves of Woody and Herbaceous Plants to Root Lesion Nematodes in Water and in Soil
By: P. M. Miller
Overtree Misting for Bloom Delay in ‘Golden Delicious’ Apple
By: Elden J. Stang, David C. Ferree, Franklin R. Hall, and Robert A. Spotts
Field-plot Studies with Sweet Potato
By: J. E. Boudreaux and L. G. Jones
Rehardening of Peach Fruit in Cold Storage
By: Reni A. Werner, L. Fredric Hough, and Chaim Frenkel
Field Plot Techniques for Selecting Increased Once-over Harvest Yields in Pickling Cucumbers
By: O. S. Smith and R. L. Lower
Growth and Development of Highbush Blueberry. I. Vegetative Growth
By: R. E. Gough, V. G. Shutak, and R. L. Hauke
A Media and Fertilizer Study in Anthurium
By: Tadashi Higaki and Richard T. Poole
Breaking Bud Rest on Detached Apple Shoots: Effects of Wounding and Ethylene
By: Edilson Paiva and Henry A. Robitaille
Selecting an Experimental Design for Pressure Testing Apples
By: Mikal E. Saltveit Jr.
Growth and Nutrient Interrelationships in Snap Beans as Affected by Several Sources of Potassium and Magnesium
By: Ravindran Palaniyandi and Cyril B. Smith
Effectiveness of Ethylene Degreening of Certain Citrus Cultivars
By: H. Kitagawa, K. Kawada, and T. Tarutani
Response of Sweet Cherry Leaf Tissue to Hydrogen Fluoride Fumigation at Different Nitrogen Levels
By: T. J. Facteau, S. Y. Wang, and K. E. Rowe
Development of Citrus Bud Explants in Culture
By: A. Altman and R. Goren
The Performance of 29 Mandarins and Mandarin Hybrids in South Texas
By: H. K. Wutscher and A. V. Shull
Salt Tolerance of Three Muskmelon Cultivars
By: M. C. Shannon and L. E. Francois
Relationship of Stage of Ripeness and Holding Temperature to Decay Development of Blueberries
By: W. E. Ballinger, E. P. Maness, and W. F. McClure
Interaction of Moisture Potential and Activated Carbon on Lettuce Seed Germination
By: G. C. Sharples
Genotype Variation in Pecan Kernel Color and Color Stability during Storage
By: S. J. Kays and D. M. Wilson
Winter Rainfall Reduces Rest Period of Apple and Pear
By: M. N. Westwood and H. O. Bjornstad
Effects of GA3 on Puffing and Levels of GA-like Substances and ABA in the Peel of Satsuma Mandarin (Citrus unshu Marc.)
By: Tadayuki Kuraoka, Kazuo Iwasaki, and Takaaki Ishii
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