Relationship of Stage of Ripeness and Holding Temperature to Decay Development of Blueberries1

Authors:
W. E. Ballinger North Carolina State University, Raleigh, NC 27607

Search for other papers by W. E. Ballinger in
This Site
Google Scholar
Close
,
E. P. Maness North Carolina State University, Raleigh, NC 27607

Search for other papers by E. P. Maness in
This Site
Google Scholar
Close
, and
W. F. McClure North Carolina State University, Raleigh, NC 27607

Search for other papers by W. F. McClure in
This Site
Google Scholar
Close

Click on author name to view affiliation information

W. E. Ballinger North Carolina State University, Raleigh, NC 27607

Search for other papers by W. E. Ballinger in
Google Scholar
Close
,
E. P. Maness North Carolina State University, Raleigh, NC 27607

Search for other papers by E. P. Maness in
Google Scholar
Close
, and
W. F. McClure North Carolina State University, Raleigh, NC 27607

Search for other papers by W. F. McClure in
Google Scholar
Close

Contributor Notes

Received for publication June 22, 1977. Paper No. 5239 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh, N.C.

Professor, Department of Horticultural Science, Research Analyst, Department of Horticultural Science, and Associate Professor, Biological and Agricultural Engineering, respectively. The authors wish to acknowledge Dr. H. J. Kirk, Department of Statistics for his assistance with statistical analyses.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 92 38 2
PDF Downloads 78 32 0
Advertisement
Advertisement
Save