Yield and Quality of ‘Concord’ Grapes as Affected by Pruning Severity, Nodes Per Bearing Unit, Training System, Shoot Positioning, and Sampling Date in Arkansas1

Authors:
D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication February 17, 1977. Published with the approval of the Director of the Arkansas Agricultural Experiment Station, Fayetteville, AR. The study is a portion of a thesis submitted in 1977 as partial fulfillment of the requirements of the MS degree.

Research Assistant and Professor, respectively. The authors wish to thank the National Grape Cooperative Association, Inc. for financial assistance in this research.

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