Cover Journal of the American Society for Horticultural Science

Volume 102 (1977): Issue 5 (Sep 1977)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Effects of Two Analogs of Rhizobitoxine and Sodium Benzoate on Senescence of Snapdragons
By: Chien Yi Wang, James E. Baker, Robert E. Hardenburg, and Morris Lieberman
Impact of Single Seed Descent in Selecting for Fruit Size, Earliness, and Total Yield in Tomato
By: L. C. Peirce
Carbon Dioxide, Ethylene, and Color Development in Ripening Mature Green Bell Peppers
By: Mikal E. Saltveit Jr.
Evaluation of Twelve Rootstocks for Dwarfing Citrus
By: Richard L. Phillips and William S. Castle
Effects of Cultural Practices on Acclimatization of Ficus benjamina L.
By: Charles A. Conover and Richard T. Poole
Influence of the Nut's Internal Oxygen Partial Pressure on the Induction of Pigmentation in the Kernels of Pecan
By: S. J. Kays
The Influences of Nitrogen on Pepper Transplant Growth and Yielding Potential of Plants Grown with Different Levels of Soil Nitrogen
By: Dean E. Knavel
Effect of Soil Compaction and Nitrogen Source on Growth and Yield of Squash
By: D. A. Smittle and R. E. Williamson
Metabolism of Sucrose in Cut Roses. II. Movement and Inversion of Sucrose Absorbed by Cut Rose Stems
By: Chee-kok Chin and John N. Sacalis
Metabolism of Sucrose in Cut Roses. III. Absorption of Sugars by Petal Discs
By: Chee-kok Chin and John N. Sacalis
Ozone and Botrytis spp. Interaction in Onion Leaf Dieback: Field Studies
By: R. T. Wukasch and G. Hofstra
The Influence of Potassium Applications and Nematocides on the Potassium Nutrition of ‘Valencia’ Orange Trees on Replant Citrus Soil
By: P. S. Fouche, D. H. Bester, and G. H. Veldman
Identification of Tree Fruit Species by Pollen Ultrastructure
By: Harold W. Fogle
Identification of Clones within Four Tree Fruit Species by Pollen Exine Patterns
By: Harold W. Fogle
Pollen Ultrastructure of Strawberry and other Small-fruit Crops
By: John L. Maas
Water Relations and Physiological Activity of Potatoes
By: R. C. Ackerson, D. R. Krieg, T. D. Miller, and R. G. Stevens
Ethylene and Fruit Loosening from Combinations of Citrus Abscission Chemicals
By: R. E. Holm and W. C. Wilson
Abscission Response and Color Changes of ‘Valencia’ Oranges
By: T. Adair Wheaton, W. C. Wilson, and R. E. Holm
Effects of Chilling, Calcium Cyanamide, and Bud Scale Removal on Bud Break, Rooting, and Inhibitor Content of Buds of ‘Zinfandel’ Grape (Vitis vinifera L.)
By: Kazuo Iwasaki and Robert J. Weaver
Influence of Ambient Humidity and Root Zone Shielding on Tomato Seedling Growth
By: C. A. Mitchell and J. E. Hoff
Characterization of Mechanical Stress Dwarfing in Chrysanthemum
By: C. A. Beyl and C. A. Mitchell
Thinning Apples with Ethylene-releasing Chemicals
By: Henry A. Robitaille, Frank H. Emerson, and K. S. Yu
Influence of Nitrogen and Length of Growing Season on Yield and Size Distribution of Table Beets
By: Billy W. Hipp
Uptake and Metabolism of 15N-labeled Potassium Nitrate by French Prune (Prunus domestica L.) Leaves and the Effects of Two Surfactants
By: Steven A. Weinbaum and Peter M. Neumann
Dry Weight Reduction in Mechanically-dwarfed Tomato Plants
By: C. A. Mitchell, H. C. Dostal, and T. M. Seipel
Fruit Removal Force, Cellulase, and Ethylene Production in Release and Ethephon-treated Oranges
By: S. V. Kossuth and R. H. Biggs
Linkage of Virescent Foliage and Plant Growth Habit in Muskmelon
By: F. W. Zink
The Relationship Between Endogenous Ethylene and Abscission of Mature Apple Fruits
By: Christopher S. Walsh
Branching Habit and Apical Dominance of Compact and Normal Apple Seedlings as Influenced by TIBA and GA3
By: Jung M. Lee and N. E. Looney
Improving Quality and Prolonging Vase Life of Bud Cut Flowers by Pretreatment with Thiabendazole
By: A. Apelbaum and M. Katchansky
Can Circulating Air Through a Buried Pipe be used to Heat and Cool Greenhouses?
By: J. N. Walker and J. W. Buxton
Enhanced Rooting of Woody Plant Cuttings by Mycorrhizal Fungi
By: R. G. Linderman and C. A. Call
Abscisic Acid and Apple Seed Dormancy
By: Orlando Balboa-Zavala and F. G. Dennis Jr.
Carnation Flower Longevity: Microbial Populations as Related to Silver Nitrate Stem Impregnation
By: Shimon Mayak, Elena Accati Garibaldi, and Anton M. Kofranek
A Morphological Study of the Development of Reproductive Structures of Phaseolus vulgaris L.
By: Barbara D. Webster, C. L. Tucker, and Steven P. Lynch
Influence of Subsoil Acidity on Tomato Yield and Fruit Size
By: B. D. Doss, C. E. Evans, and J. L. Turner
Differential Response of Tomato and Lambsquarter Seedlings to Potassium Level
By: Peter L. Minotti
Some Effects of Potassium Deficiency on Water Relations of French Prune,
By: Philip S. Evans, Kiyoto Uriu, and James R. Pearson
Effects of GA3 on Puffing and Levels of GA-like Substances and ABA in the Peel of Satsuma Mandarin (Citrus unshu Marc.)
By: Tadayuki Kuraoka, Kazuo Iwasaki, and Takaaki Ishii
Irrigation and Applied Nitrogen Effects on Snap Beans and Pickling Cucumbers
By: B. D. Doss, C. E. Evans, and J. L. Turner
Carbon Dioxide Treatments for ‘McIntosh’ Apples before CA Storage
By: W. J. Bramlage, P. H. Bareford, G. D. Blanpied, D. H. Dewey, Susan Taylor, S. W. Porritt, E. C. Lougheed, W. H. Smith, and F. S. McNicholas
Effect of Four Nitrogen Levels on Soil, Soil Solution, and Tissue Nutrient Levels in Three Container-grown Ilex Cultivars,
By: C. H. Gilliam and R. D. Wright
Eucalyptus Tree Growth Control by Inhibitors Applied as Sprays, Injection, Cut Painting or Trunk Banding
By: H. Hield, S. B. Boswell, and Stuart Hemstreet
Effects of Fruiting on Scorch, Premature Defoliation, and Nutrient Status of ‘Chickasaw’ Pecan Leaves
By: Darrell Sparks
Variability of Phosphorus Uptake and Translocation in Phaseolus vulgaris L. under Phosphorus Stress
By: Dale T. Lindgren, W. H. Gabelman, and G. C. Gerloff
Effect of Nitrogen Source and Rate on Composted Hardwood Bark Media and Subsequent Growth of Cotoneaster
By: Susan B. Sterrett and Thomas A. Fretz
Genotypic Variation for Flavor and Composition in Fresh Market Tomatoes
By: M. Allen Stevens, Adel A. Kader, Marjorie Albright-Holton, and Margaret Algazi
Intercultivar Variation in Composition of Locular and Pericarp Portions of Fresh Market Tomatoes
By: M. Allen Stevens, Adel A. Kader, and Marjorie Albright-Holton
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