Influence of Subsoil Acidity on Tomato Yield and Fruit Size1

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B. D. Doss Agricultural Research Service, U.S. Department of Agriculture and Auburn University, Auburn, AL 36830

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C. E. Evans Agricultural Research Service, U.S. Department of Agriculture and Auburn University, Auburn, AL 36830

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J. L. Turner Agricultural Research Service, U.S. Department of Agriculture and Auburn University, Auburn, AL 36830

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B. D. Doss Agricultural Research Service, U.S. Department of Agriculture and Auburn University, Auburn, AL 36830

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C. E. Evans Agricultural Research Service, U.S. Department of Agriculture and Auburn University, Auburn, AL 36830

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J. L. Turner Agricultural Research Service, U.S. Department of Agriculture and Auburn University, Auburn, AL 36830

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Contributor Notes

Received for publication April 9, 1977.

Soil Scientist, USDA; Associate Professor, Department of Agronomy and Soils; and Research Associate, Department of Horticulture, respectively.

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