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Journal of the American Society for Horticultural Science
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Thinning Apples with Ethylene-releasing Chemicals1

Authors:
Henry A. RobitailleDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Frank H. EmersonDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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K. S. YuDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Article Category:
Research Article
Online Publication Date:
Sep 1977
Page(s):
595–598
Volume/Issue:
Volume 102: Issue 5
Copyright:
© American Society for Horticultural Science 1977
DOI:
https://doi.org/10.21273/JASHS.102.5.595
Open Access
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Published-print:
01 Sep 1977
Published-print:
01 Sep 1977
Henry A. RobitailleDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Frank H. EmersonDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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, and
K. S. YuDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

Received for publication

Purdue Agricultural Experiment Station Journal No. 6591. Supported in part by a Grant-in-Aid from the Ciba-Geigy Corp.

Assistant Professor, Professor, and Post-Doctoral Research Associate in Horticulture, respectively.

Published-print:
01 Sep 1977
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