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Water Relations and Physiological Activity of Potatoes1

Authors:
R. C. AckersonDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409

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D. R. KriegDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409

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T. D. MillerDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409

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R. G. StevensDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409

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R. C. AckersonDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409

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D. R. KriegDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409

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T. D. MillerDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409

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R. G. StevensDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409

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Contributor Notes

Received for publication February 5, 1977. Research supported in part by grant 14-31-001-5225 from the U.S. Department of Interior through the Office of Water Research and Technology and Southwestern Public Service Company, Lubbock, TX.

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