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Carbon Dioxide, Ethylene, and Color Development in Ripening Mature Green Bell Peppers1

Author:
Mikal E. Saltveit Jr.Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Mikal E. Saltveit Jr.Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Received for publication February 28, 1977. Michigan Agricultural Experiment Station Journal Article No. 8000.

I wish to thank Drs. D. R. Dilley and H. C. Price for their assistance and Dennis Werner for bringing the difference between cultivated and wild peppers to my attention.

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