Stylar-end Breakdown in ‘Tahiti’ Lime: Aggravating Effects of Field Heat and Fruit Maturity1

Authors:
T. L. Davenport University of Florida, IFAS, Agricultural Research and Education Center, Homestead, FL 33031

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C. W. Campbell University of Florida, IFAS, Agricultural Research and Education Center, Homestead, FL 33031

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Article Category:
Research Article
Online Publication Date:
Jul 1977
Page(s):
484–486
Volume/Issue:
Volume 102: Issue 4
DOI:
https://doi.org/10.21273/JASHS.102.4.484
Open Access
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Received:
29 Jan 1977
|
Published print:
01 Jul 1977
Received:
29 Jan 1977
|
Published print:
01 Jul 1977
Received:
29 Jan 1977
|
Published print:
01 Jul 1977
T. L. Davenport University of Florida, IFAS, Agricultural Research and Education Center, Homestead, FL 33031

Search for other papers by T. L. Davenport in
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and
C. W. Campbell University of Florida, IFAS, Agricultural Research and Education Center, Homestead, FL 33031

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Google Scholar Close

Contributor Notes

Received for publication January 29, 1977. Florida Agricultural Experiment Stations Journal Series No. 384. This work supported by grant furnished by Florida Lime Administrative Committee.

Assistant Professor.

Professor.

The authors wish to acknowledge the excellent technical assistance furnished by Mr. W. A. Dankers during this study.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jul 1977
Online ISSN:
2327-9788
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