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Use of Natural Cytokinins to Extend the Storage Life of Broccoli (Brassica oleracea, Italica Group)1

Authors:
Glenn FullerWestern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, CA 94710

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Judith A. KuhnleWestern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, CA 94710

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Joseph W. CorseWestern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, CA 94710

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Bruce E. MackeyWestern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, CA 94710

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Glenn FullerWestern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, CA 94710

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Judith A. KuhnleWestern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, CA 94710

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Joseph W. CorseWestern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, CA 94710

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Bruce E. MackeyWestern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, CA 94710

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Contributor Notes

Received for publication January 10, 1977.

We acknowledge the assistance of Mrs. Gertrude Stark in preparing samples for panel evaluation. We are also grateful for technical advice from Mr. Dante G. Guadagni, WRRC, and Dr. Werner Lipton, ARS, Fresno, CA. We thank John Inglis Frozen Foods Co. and The Mann Packing Company, Salinas, CA. for broccoli.

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