Identification and Distribution of Soluble Saccharides in Pickling Cucumber Plants and their Fate in Fermentation 1

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D. M. Pharr Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27607

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H. N. Sox Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27607

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E. L. Smart Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27607

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R. L. Lower Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27607

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H. P. Fleming Agricultural Research Service Southern Region, U.S. Department of Agriculture Food Fermentation Lab., Department of Food Science, North Carolina State University, Raleigh, N.C. 27607

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D. M. Pharr Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27607

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H. N. Sox Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27607

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E. L. Smart Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27607

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R. L. Lower Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27607

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H. P. Fleming Agricultural Research Service Southern Region, U.S. Department of Agriculture Food Fermentation Lab., Department of Food Science, North Carolina State University, Raleigh, N.C. 27607

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Contributor Notes

Received for publication December 15, 1976. Paper No. 5023 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the North Carolina Agricultural Experiment Station or by the U.S. Department of Agriculture nor does it imply approval to the exclusion of other products that may be suitable.

We thank R. L. Thompson of the U.S. Food Fermentation Laboratory for technical assistance with the fermentation studies.

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