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Effects of Age, Position, and Fruiting Status on Mineral Composition of ‘Tonnage’ Avocado Leaves1

Authors:
R. C. J. Koo University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, P. O. Box 1088, Lake Alfred, FL 33850

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T. W. Young University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, P. O. Box 1088, Lake Alfred, FL 33850

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R. C. J. Koo University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, P. O. Box 1088, Lake Alfred, FL 33850

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T. W. Young University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, P. O. Box 1088, Lake Alfred, FL 33850

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Contributor Notes

Received for publication October 26, 1976. Florida Agricultural Experiment Stations Journal Series No. 199.

Horticulturist and Horticulturist (retired), Agricultural Research and Education Centers, Lake Alfred and Homestead, Florida, respectively.

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