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Influence of Soil and Cultivar on Mineral Composition of Avocado Leaves in Florida1

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T. W. Young University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, 18905 S. W. 280 Street, Homestead, FL 33030

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R. C. J. Koo University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, 18905 S. W. 280 Street, Homestead, FL 33030

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T. W. Young University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, 18905 S. W. 280 Street, Homestead, FL 33030

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R. C. J. Koo University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, 18905 S. W. 280 Street, Homestead, FL 33030

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Contributor Notes

Received for publication October 26, 1976. Contribution from Institute of Food and Agricultural Sciences, University of Florida. Florida Agricultural Experiment Stations Journal Series No. 198.

Horticulturist (retired) and Horticulturist, Univ. of Fla., IFAS, AREC, Homestead and Lake Alfred, respectively.

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