Ethylene in Relation to Postharvest Quality Deterioration in Processing Cucumbers1

Authors:
E. F. Poenicke Departments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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S. J. Kays Departments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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D. A. Smittle Departments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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R. E. Williamson Departments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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Article Category:
Research Article
Online Publication Date:
May 1977
Page(s):
303–306
Volume/Issue:
Volume 102: Issue 3
DOI:
https://doi.org/10.21273/JASHS.102.3.303
Open Access
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Published print:
01 May 1977
Published print:
01 May 1977
Published print:
01 May 1977
E. F. Poenicke Departments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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S. J. Kays Departments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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D. A. Smittle Departments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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R. E. Williamson Departments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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Contributor Notes

Received for publication.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1977
Online ISSN:
2327-9788
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