Ethylene in Relation to Postharvest Quality Deterioration in Processing Cucumbers1

E. F. Poenicke; S. J. Kays; D. A. Smittle; R. E. Williamson

doi:10.21273/JASHS.102.3.303

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Journal of the American Society for Horticultural Science

Ethylene in Relation to Postharvest Quality Deterioration in Processing Cucumbers^¹

Authors:

E. F. Poenicke

E. F. PoenickeDepartments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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S. J. Kays

S. J. KaysDepartments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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D. A. Smittle

D. A. SmittleDepartments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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, and

R. E. Williamson

R. E. WilliamsonDepartments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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Article Category:: Research Article

Online Publication Date:: May 1977

Page(s):: 303–306

Volume/Issue:: Volume 102: Issue 3

Copyright:: © American Society for Horticultural Science 1977

DOI:: https://doi.org/10.21273/JASHS.102.3.303

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Published-print:: 01 May 1977

Published-print:: 01 May 1977

E. F. Poenicke

S. J. Kays

S. J. KaysDepartments of Horticulture and Agricultural Engineering, Coastal Plain Experiment Station, University of Georgia, Tifton, GA 31794

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D. A. Smittle

, and

R. E. Williamson

Contributor Notes

^¹Received for publication.

Published-print:: 01 May 1977

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