Reduction of Tomato Fruit Size and Yield by Ozone1

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R. J. Oshima Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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P. K. Braegelmann Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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D. W. Baldwin Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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V. Van Way Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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O. C. Taylor Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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R. J. Oshima Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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P. K. Braegelmann Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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D. W. Baldwin Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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V. Van Way Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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O. C. Taylor Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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Contributor Notes

Received for publication October 12, 1976. This project was funded through Interagency Agreement ARB-5-590 from the California Air Resources Board, Sacramento, California.

Plant Pathologist, Staff Research Associate, Agricultural Inspector and Agricultural Biologist, respectively, California Department of Food and Agriculture.

Associate Director, Statewide Air Pollution Research Center, University of California, Riverside, CA 92521.

The authors acknowledge the advice and assistance of J. P. Bennett, Olericulturist, University of California, Davis, CA 95616.

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