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Received for publication October 7, 1976.
Plant Physiologist, WR, ARS, USDA. The author is grateful to H. A. Schomer, Research Associate, for assisting in fruit quality tests, to H. M. Couey, Plant Physiologist, for statistical assistance, to P. Terry, Physical Science Technician, for assistance in chemical analysis of leaves, and to W. R. Chennault, Experimental Aide, Washington State University, for assistance in application of herbicides.
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