Fruit Growth and Development, Ripening, and the Role of Ethylene in the ‘Honey Dew’ Muskmelon1
Contributor Notes
Received for publication September 23, 1976. This work was supported in part by research grants from the U.S. Public Health Service (FD-00071) and from the California Melon Research Board. We acknowledge the advice and assistance received over many years from Mr. B. E. Giovannetti, Half Moon Fruit and Produce Co., Yolo, California. Mr. R. F. Kasmire has reviewed our manuscript.
Present address: Biosystems Research Division, Department of Industrial Engineering, Texas A&M University, College Station, TX 77843.
Present address: Mayagiiez Institute of Tropical Agriculture, Mayagiiez, Puerto Rico 00708.
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