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Journal of the American Society for Horticultural Science
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Influence of Nitrogen Form on Exudation Rate, and Ammonium, Amide, and Cation Composition of Xylem Exudate in Tomato1

Authors:
G. E. Wilcox Department of Horticulture, Purdue University, West Lafayette, IN 47907

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C. A. Mitchell Department of Horticulture, Purdue University, West Lafayette, IN 47907

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J. E. Hoff Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Article Category:
Research Article
Online Publication Date:
Mar 1977
Page(s):
192–196
Volume/Issue:
Volume 102: Issue 2
Copyright:
© American Society for Horticultural Science 1977
DOI:
https://doi.org/10.21273/JASHS.102.2.192
Open Access
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Received:
16 Sep 1976
|
Published-print:
01 Mar 1977
Received:
16 Sep 1976
|
Published-print:
01 Mar 1977
G. E. Wilcox Department of Horticulture, Purdue University, West Lafayette, IN 47907

Search for other papers by G. E. Wilcox in
Google Scholar Close
,
C. A. Mitchell Department of Horticulture, Purdue University, West Lafayette, IN 47907

Search for other papers by C. A. Mitchell in
Google Scholar Close
, and
J. E. Hoff Department of Horticulture, Purdue University, West Lafayette, IN 47907

Search for other papers by J. E. Hoff in
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Contributor Notes

Received for publication September 16, 1976. Journal paper No. 6447 of the Purdue Agricultural Experiment Station.

Professor, Assistant Professor, and Professor, respectively.

Received:
16 Sep 1976
|
Published-print:
01 Mar 1977
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