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Compositional Changes in Muskmelons during Development and in Response to Ethylene Treatment1

Authors:
Vito V. BiancoDepartment of Vegetable Crops, University of California, Davis, CA 95616

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Harlan K. PrattDepartment of Vegetable Crops, University of California, Davis, CA 95616

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Vito V. BiancoDepartment of Vegetable Crops, University of California, Davis, CA 95616

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Harlan K. PrattDepartment of Vegetable Crops, University of California, Davis, CA 95616

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Contributor Notes

Received for publication July 1, 1976. This work was supported in part by research grants from the U.S. Public Health Service (FD-00071) and from the California Melon Research Board.

On leave from the Institute of Agronomy and Field Crops, University of Bari, Bari, Italy.

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