Effect of Daminozide on Yield and Quality of ‘Concord’ Grapes (Vitis labrusca L.) in Arkansas1

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D. R. McCaskill Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. R. McCaskill Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication February 20, 1976. Published with the approval of the Director of the Arkansas Agricultural Experiment Station, Fayetteville, Arkansas.

Research Assistant and Professor, respectively.

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