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Effects of NH4 and NO3 Nutrition with and without pH Adjustment on Tomato Growth, Ion Composition, and Water Relations1

Authors:
W. G PillDepartment of Horticulture, University of Missouri, Columbia, MO 66201

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V. N. LambethDepartment of Horticulture, University of Missouri, Columbia, MO 66201

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W. G PillDepartment of Horticulture, University of Missouri, Columbia, MO 66201

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V. N. LambethDepartment of Horticulture, University of Missouri, Columbia, MO 66201

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Contributor Notes

Received for publication June 26, 1976. Contribution from the Missouri Agricultural Experiment Station. Journal Series Number 7602.

Present address: University of Wisconsin, River Falls, WI 54022.

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