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Journal of the American Society for Horticultural Science
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Abscisic Acid Levels in Seeds of Peach. II. Effects of Stratification Temperature1

Authors:
P. A. BonamyDepartment of Horticulture, Michigan State University, East Lansing, MI 48824

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F. G. Dennis Jr.Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Jan 1977
Page(s):
26–28
Volume/Issue:
Volume 102: Issue 1
Copyright:
© American Society for Horticultural Science 1977
DOI:
https://doi.org/10.21273/JASHS.102.1.26
Open Access
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Received:
24 Jun 1976
|
Published-print:
01 Jan 1977
Received:
24 Jun 1976
|
Published-print:
01 Jan 1977
P. A. BonamyDepartment of Horticulture, Michigan State University, East Lansing, MI 48824

Search for other papers by P. A. Bonamy in
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and
F. G. Dennis Jr.Department of Horticulture, Michigan State University, East Lansing, MI 48824

Search for other papers by F. G. Dennis Jr. in
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Contributor Notes

Received for publication June 24, 1976. Michigan Agricultural Experiment Station Journal Article No. 7735. This research was supported in part by Grant GB-25754 from the National Science Foundation.

Present address: Ministry of Agriculture and Fisheries, P.O. Box N3028, Nassau, Bahamas.

Received:
24 Jun 1976
|
Published-print:
01 Jan 1977
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