Hormones in Pear Seeds I. Levels of Gibberellins, Abscisic Acid, Phaseic Acid, Dihydrophaseic Acid, and Two Metabolites of Dihydrophaseic Acid in Immature Seeds of Pyrus communis L. 1

G. C. Martin; F. G. Dennis; J. MacMillan; P. Gaskin

doi:10.21273/JASHS.102.1.16

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Journal of the American Society for Horticultural Science

Hormones in Pear Seeds I. Levels of Gibberellins, Abscisic Acid, Phaseic Acid, Dihydrophaseic Acid, and Two Metabolites of Dihydrophaseic Acid in Immature Seeds of Pyrus communis L.^¹

Authors:

G. C. Martin

G. C. MartinDepartment of Pomology, University of California, Davis, CA 95616

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F. G. Dennis Jr.

F. G. Dennis Jr.Department of Pomology, University of California, Davis, CA 95616

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J. MacMillan

J. MacMillanDepartment of Pomology, University of California, Davis, CA 95616

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P. Gaskin

P. GaskinDepartment of Pomology, University of California, Davis, CA 95616

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Article Category:: Research Article

Online Publication Date:: Jan 1977

Page(s):: 16–19

Volume/Issue:: Volume 102: Issue 1

Copyright:: © American Society for Horticultural Science 1977

DOI:: https://doi.org/10.21273/JASHS.102.1.16

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Received:: 01 Jul 1976
Published-print:: 01 Jan 1977

Received:: 01 Jul 1976
Published-print:: 01 Jan 1977

G. C. Martin

G. C. MartinDepartment of Pomology, University of California, Davis, CA 95616

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F. G. Dennis Jr.

F. G. Dennis Jr.Department of Pomology, University of California, Davis, CA 95616

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J. MacMillan

J. MacMillanDepartment of Pomology, University of California, Davis, CA 95616

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P. Gaskin

P. GaskinDepartment of Pomology, University of California, Davis, CA 95616

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Contributor Notes

^¹Received for publication July 1, 1976.

^²Department of Horticulture, Michigan State University, East Lansing, MI 48824.

^³School of Chemistry, University of Bristol, Bristol BS8 ITS, England.

Received:: 01 Jul 1976
Published-print:: 01 Jan 1977

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