Cover Journal of the American Society for Horticultural Science

Volume 101 (1976): Issue 6 (Nov 1976)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Evaluation of Fluorescent Lamps as an Energy Source for Plant Growth
By: Itzhak Biran and Anton M. Kofranek
Gibberellin-like Substances in Apple Seeds and Fruit Flesh
By: F. G. Dennis Jr.
Histochemical and Ultrastructural Studies of Fruit Abscission in the Olive after Treatment with 2-Chloroethyl-tris-(2-methoxy ethoxy)-silane
By: Nu-may R. Reed and Hudson T. Hartmann
Carrot Injury and Yield Response to Ozone
By: James P. Bennett and Ronald J. Oshima
Effect of 3-CPA and Ethephon on Growth and Abscission of the ‘Cardinal’ Peach
By: S. Morini, C. Vitagliano, and C. Xiloyannis
Effects of Cloudiness on Interior Diffuse Light in Apple Trees
By: A. N. Lakso and R. C. Musselman
Enhancement of Calcium Transport to Inner Leaves of Cabbage for Prevention of Tipburn
By: D. A. Palzkill, T. W. Tibbitts, and P. H. Williams
Effect of Ethephon and SADH on Quality of Clipped and Nonclipped Tomato Transplants
By: G. M. Campbell
The Effect of Four Abscission Chemicals on Orange Fruit and Leaf Ethylene Production
By: F. S. Davies, W. C. Cooper, and R. E. Holm
Differential Susceptibility to Fusarium Stub Dieback in Carnation Cultivars
By: R. W. Stack, R. K. Horst, P. E. Nelson, and R. W. Langhans
The Prevention of Flower Bud and Leaf Abscission in Pot Roses during Simulated Transport
By: Abraham H. Halevy and Anton M. Kofranek
Enhancement of Ethephon-induced Fruit Maturity with Chlorothalonil
By: R. E. Holm and L. J. Edgerton
Chilling Sensitivity of Avocado Fruit at Different Stages of the Respiratory Climacteric
By: S. Kosiyachinda and R. E. Young
Sampling Procedures for Minimizing Non-genetic Wood Hardiness Variation in Peach
By: D. W. Cain and R. L. Andersen
A Survey of Pollen Characteristics in Certain Vaccinium Species
By: L. E. Cockerham and G. J. Galletta
Effect of Rootstocks, Propagation Method, and Transplanting on Growth and Flowering of Young Apple Trees
By: D. C. Ferree
Pale Green Lethal Gene in Apple Clones
By: R. D. Way, R. C. Lamb, Charlotte Pratt, and J. N. Cummins
Ethylene Inhibition of Senescent Spots on Ripe Bananas
By: F. W. Liu
Analysis of Thermal Environments in Polyethylene Overwintering Structures
By: Steven C. Wiest, George L. Good, and Peter L. Steponkus
Total, Extractable, and Oxalate Calcium and Other Elements in Normal and Mouse Ear Pecan Tree Tissues
By: R. N. Gallaher and J. B. Jones Jr.
Relationships between Leaf Surface Area and Linear Dimensions in Seedling Citrus Populations
By: J. C. Ascenso and R. K. Soost
Effe-gi, Magness-Taylor, and Instron Fruit Pressure Testing Devices for Apples, Peaches, and Nectarines
By: Judith A. Abbott, Alley E. Watada, and David R. Massie
Mass Selection in Sweet Potato: Breeding for Resistance to Insects and Diseases and for Horticultural Characteristics
By: Alfred Jones, P. D. Dukes, and F. P. Cuthbert Jr.
The Feasibility of Improving Eating Quality of Table Carrots by Selecting for Total Soluble Solids
By: Joseph C. Scheerens and George L. Hosfield
Cross Compatibility in the Genus Anthurium
By: R. D. Sheffer and H. Kamemoto
Effect of Daminozide and NAA on Ca Uptake and Accumulation in ‘McIntosh’ Apple Seedlings
By: David G. Himelrick, James E. Pollard, and G. O. Estes
Alleviation of Salinity and High Temperature Stress by Plant Growth Regulators Permeated into Lettuce Seeds via Acetone
By: Joseph W. Braun and Anwar A. Khan
Cowpea Curculio Feeding Stimulants from Southernpea Pods
By: Kenneth S. Rymal and Oyette L. Chambliss
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