Chilling Sensitivity of Avocado Fruit at Different Stages of the Respiratory Climacteric1

Authors:
S. Kosiyachinda Department of Plant Sciences, University of California, Riverside, CA 92502

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R. E. Young Department of Plant Sciences, University of California, Riverside, CA 92502

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Article Category:
Research Article
Online Publication Date:
Nov 1976
Page(s):
665–667
Volume/Issue:
Volume 101: Issue 6
DOI:
https://doi.org/10.21273/JASHS.101.6.665
Open Access
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Received:
16 Jun 1975
|
Published print:
01 Nov 1976
Received:
16 Jun 1975
|
Published print:
01 Nov 1976
Received:
16 Jun 1975
|
Published print:
01 Nov 1976
S. Kosiyachinda Department of Plant Sciences, University of California, Riverside, CA 92502

Search for other papers by S. Kosiyachinda in
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and
R. E. Young Department of Plant Sciences, University of California, Riverside, CA 92502

Search for other papers by R. E. Young in
Google Scholar Close

Contributor Notes

Received for publication June 16, 1975. This paper represents part of the PhD dissertation of the senior author.

Graduate Student and Plant Physiologist, respectively, Department of Plant Sciences.

Present address: Plant Science Department, Kasesart University, Bangkok, Thailand.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1976
Online ISSN:
2327-9788
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