Enhancement of Ethephon-induced Fruit Maturity with Chlorothalonil1

Journal of the American Society for Horticultural Science

Enhancement of Ethephon-induced Fruit Maturity with Chlorothalonil^¹

Authors:

R. E. Holm

R. E. HolmDiamond Shamrock Corporation, Painesville, OH 44077

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L. J. Edgerton

L. J. EdgertonDepartment of Pomology, Cornell University, Ithaca, NY 14853

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R. E. Holm

R. E. HolmDiamond Shamrock Corporation, Painesville, OH 44077

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and

L. J. Edgerton

L. J. EdgertonDepartment of Pomology, Cornell University, Ithaca, NY 14853

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^¹Received for publication March 3, 1976.

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