Response of ‘Sweet Spanish’ Onion to Soil-applied Zinc1

Authors:
M. B. Ajakaiye Department of Horticulture and Forestry, Kansas State University, Manhattan, KS 66506

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J. K. Greig Department of Horticulture and Forestry, Kansas State University, Manhattan, KS 66506

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M. B. Ajakaiye Department of Horticulture and Forestry, Kansas State University, Manhattan, KS 66506

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J. K. Greig Department of Horticulture and Forestry, Kansas State University, Manhattan, KS 66506

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Contributor Notes

Received for publication March 3, 1976. Contribution No. 569, Department of Horticulture and Forestry, Kansas Agricultural Experiment Station, Kansas State University, Manhattan. From a dissertation submitted by the senior author in partial fulfillment for the PhD degree in Horticulture at Kansas State University.

Present address: Extension and Research Liaison Service, Ahmadu Bello University, Zaria, Nigeria.

Professor and Research Olericulturist, Department of Horticulture and Forestry.

The assistance of Dr. A. Dayton (Professor and Head, Department of Statistics, Kansas State University) in the statistical analyses of the data is gratefully acknowledged.

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