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Journal of the American Society for Horticultural Science
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Pre- and Postharvest Factors Affecting Textural Quality of Fresh Asparagus1

Authors:
W. J. Clore Washington State University, Irrigated Agriculture, Research and Extension Center, Prosser, WA 99350

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G. H. Carter Washington State University, Irrigated Agriculture, Research and Extension Center, Prosser, WA 99350

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S. R. Drake Washington State University, Irrigated Agriculture, Research and Extension Center, Prosser, WA 99350

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Article Category:
Research Article
Online Publication Date:
Sep 1976
Page(s):
576–578
Volume/Issue:
Volume 101: Issue 5
Copyright:
© American Society for Horticultural Science 1976
DOI:
https://doi.org/10.21273/JASHS.101.5.576
Open Access
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Received:
25 Sep 1975
|
Published-print:
01 Sep 1976
Received:
25 Sep 1975
|
Published-print:
01 Sep 1976
W. J. Clore Washington State University, Irrigated Agriculture, Research and Extension Center, Prosser, WA 99350

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,
G. H. Carter Washington State University, Irrigated Agriculture, Research and Extension Center, Prosser, WA 99350

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, and
S. R. Drake Washington State University, Irrigated Agriculture, Research and Extension Center, Prosser, WA 99350

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Contributor Notes

Received for publication September 25, 1975. Scientific Paper No. 4492. Washington State University College of Agriculture Research Center, Projects No. 0173 and 0199.

Horticulturist, Department of Horticulture, Research Technologist Department of Food Science and Technology, Food Technologist, ARS, USDA, former Assistant Food Scientist, Washington State University. Acknowledgement is given to the Washington Asparagus Growers Association for grant funds supporting these studies.

Received:
25 Sep 1975
|
Published-print:
01 Sep 1976
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