Ripening, Chilling Injury, and Respiratory Response of ‘Hass’ and ‘Fuerte’ Avocado Fruits at 20°C following Chilling1

Journal of the American Society for Horticultural Science

Ripening, Chilling Injury, and Respiratory Response of ‘Hass’ and ‘Fuerte’ Avocado Fruits at 20°C following Chilling^¹

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Irving L. Eaks

Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92502

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Irving L. Eaks

Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92502

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^¹Received for publication March 18, 1976.

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