Ripening, Chilling Injury, and Respiratory Response of ‘Hass’ and ‘Fuerte’ Avocado Fruits at 20°C following Chilling1

Author:
Irving L. Eaks Department of Biochemistry, University of California, Riverside, CA 92502

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Article Category:
Research Article
Online Publication Date:
Sep 1976
Page(s):
538–540
Volume/Issue:
Volume 101: Issue 5
DOI:
https://doi.org/10.21273/JASHS.101.5.538
Open Access
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Received:
18 Mar 1976
|
Published print:
01 Sep 1976
Received:
18 Mar 1976
|
Published print:
01 Sep 1976
Received:
18 Mar 1976
|
Published print:
01 Sep 1976
Irving L. Eaks Department of Biochemistry, University of California, Riverside, CA 92502

Search for other papers by Irving L. Eaks in
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Contributor Notes

Received for publication March 18, 1976.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1976
Online ISSN:
2327-9788
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