Reduction of Peel Roughness of ‘Shamouti’ Orange with Growth Regulators1

Authors:
Y. Erner Department of Horticulture, The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel

Search for other papers by Y. Erner in
This Site
Google Scholar
Close
,
R. Goren Department of Horticulture, The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel

Search for other papers by R. Goren in
This Site
Google Scholar
Close
, and
S. P. Monselise Department of Horticulture, The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel

Search for other papers by S. P. Monselise in
This Site
Google Scholar
Close

Click on author name to view affiliation information

Y. Erner Department of Horticulture, The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel

Search for other papers by Y. Erner in
Google Scholar
Close
,
R. Goren Department of Horticulture, The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel

Search for other papers by R. Goren in
Google Scholar
Close
, and
S. P. Monselise Department of Horticulture, The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel

Search for other papers by S. P. Monselise in
Google Scholar
Close

Contributor Notes

Received for publication February 9, 1976.

Present address: Volcani Agricultural Research Center, Bet Dagan, Israel.

This work was supported by a grant from the Israeli Ministry of Agriculture. Thanks are due to the managers of Tirat Yehuda (T.Y.), Olesh (O.), Kfar Menachem (K.M.) and Bnei Zion groves, to Milchan Bros, and Agan Ltd. for growth regulators. The skillful help of Messers Y. Costo and M. Simkhi with field trials is gratefully acknowledged.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 44 20 3
PDF Downloads 53 26 6
Advertisement
PP Systems Measuring Far Red Advert

 

Advertisement
Save