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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
AUTHOR INFORMATION
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
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Volume 101 (1976): Issue 4 (Jul 1976)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Effects of Air and Soil Temperatures on Vegetative Growth of Citrus
By:
Mohamed M. A. Khairi
and
Anthony E. Hall
The Influence of Growing Temperature on the Amino Acid and Nucleic Acid Concentrations of Potato Tubers
By:
J. T. Vigue
and
P. H. Li
Comparative Hardiness of Flower Buds and Blossoms of Some Almond Genotypes in Relation to Time of Bloom and Leafing
By:
Mustafa Buyukyilmaz
and
Dale E. Kester
Fluoride Susceptibility of Tomato Plants as Affected by Magnesium Nutrition
By:
D. C. MacLean
,
R. E. Schneider
, and
D. C. McCune
Factors Affecting Respiration in Cut Roses
By:
R. E. L. Kaltaler
and
Peter L. Steponkus
Reaction of Strawberry Seedlings Inoculated with Race Composites of
Phytophthora fragariae
Hickman
By:
D. H. Scott
and
A. D. Draper
Effects of Photoperiod and Temperature on Vegetative and Reproductive Responses of
Lycopersicon esculentum
Mill.
By:
L. H. Aung
Static and Dynamic Measures of Fresh Apple Texture
By:
Margaret M. Hard
and
Arthur R. Hard
Low Pressure (Hypobaric) Storage of Limes
By:
Donald H. Spalding
and
William F. Reeder
Carbohydrate Levels in the Pistachio as Related to Alternate Bearing
By:
J. C. Crane
,
P. B. Catlin
, and
I. Al-Shalan
Relationship of Nitrogen Nutrition of ‘Early Black’Cranberry to Vegetative Growth, Fruit Yield and Quality
,
By:
Paul Eck
Prospective Lettuce Harvest Mechanization: Impact on Labor
By:
S. S. Johnson
and
M. Zahara
Postharvest Effect of Modified Levels of Carbon Monoxide, Carbon Dioxide, and Oxygen on Disorders and Appearance of Head Lettuce
By:
Joseph K. Stewart
and
M. Uota
Some Seed, Seedling, and Maternal Characters as Estimates of Commercial Performance in Sweet Potato Breeding
By:
Alfred Jones
and
P. D. Dukes
Gibberellic and Abscisic Acid-like Substances and the Regulation of Apple Shoot Extension
By:
Henry A. Robitaille
and
Robert F. Carlson
Characterization of Major Plastid Pigments in Skin of ‘Mission’ Fig Fruits
By:
Antoine A. Puech
,
Constantin A. Rebeiz
, and
Julian C. Crane
Organic Acid Accumulation in Attached and Detached Tomato Fruits
By:
Ryozo Sakiyama
and
M. Allen Stevens
Cell Wall-bound Nitrophenylglycosidases of Tomato Fruits
By:
D. M. Pharr
,
H. N. Sox
, and
W. B. Nesbitt
Postharvest Carbohydrate Transformations and Processed Quality of High Sugar Maize Genotypes
By:
D. L. Garwood
,
F. J. McArdle
,
S. F. Vanderslice
, and
J. C. Shannon
Firmness of Peaches Measured Nondestructively
By:
Alley E. Watada
,
Judith A. Abbott
, and
Essex E. Finney Jr.
Rate of Metabolite Accumulation into Latex of Lettuce and Proposed Association with Tipburn Injury
By:
T. W. Tibbitts
and
Michael Read
Cold Acclimation of Chrysanthemum Callus Cultures
By:
L. J. Bannier
and
Peter L. Steponkus
Net Morphogenesis and Characteristics of the Surface of Muskmelon Fruit
By:
Barbara D. Webster
and
Mary E. Craig
Changes in Chlorophyll a, b, and the a/b Ratio during Color Development in Citrus Fruit
By:
Otto L. Jahn
and
Roger Young
The Use of Electrolytic Conductance to Assess Differential Sensitivity of French Prune Fruit to Applied Ethylene
By:
S. A. Weinbaum
and
T. Muraoka
Effects of the
Bi
Locus in Cucumber on Reproduction, Attraction, and Response of the Plant to Infection by the Southern Root-knot Nematode
By:
Robert L. Haynes
and
C. M. Jones
Chlorophyll Concentrations in Navel Orange Leaves in Relation to Iron Status, Leaf Age, and Season
By:
E. F. Wallihan
,
R. G. Sharpless
, and
Wilma L. Printy
Hydraircooling: A New Precooling Method with Special Application for Waxed Peaches
By:
A. H. Bennett
and
John M. Wells
Effect of Growth Substances on Fruit-set in a Partly Self-incompatible Olive Cultivar
By:
I. C. Porlingis
and
D. Voyiatzis
Fruit Growth and Cracking in Nectarines
By:
Harold W. Fogle
and
Miklos Faust
Genotypic Influence on Elemental Composition of Strawberry Tissues
By:
M. K. John
,
H. A. Daubeny
,
F. D. McElroy
, and
M. Garland
Carotenoid Synthesis in Tissue Cultures of
Daucus carota
L.
By:
Machteld C. Mok
,
W. H. Gabelman
, and
F. Skoog
Defoliation of Pepper Transplants in Transit by Endogenously-evolved Ethylene
By:
S. J. Kays
,
C. A. Jaworski
, and
H. C. Price
Effects of Evaporative Cooling during Dormancy on ‘Redhaven’ Peach Wood and Fruit Bud Hardiness
By:
Mary Bauer
,
C. E. Chaplin
,
G. W. Schneider
,
B. J. Barfield
, and
G. M. White
Effects of Weed Control Method and Rootstock on Flowering, Growth and Yield of Apple
By:
G. D. Crabtree
and
M. N. Westwood
Inheritance of Carboxylation Efficiency in the Tomato
By:
J. J. Augustine
,
M. Allen Stevens
, and
R. W. Breidenbach
Response of Tomato to pH of a Coastal Plain Soil
By:
Ray E. Worley
Morphological Changes and Factors Influencing Shoot Apex Development of
Lilium longiflorum
Thunb. during Forcing
By:
A. A. De Hertogh
,
H. P. Rasmussen
, and
N. Blakely
Intraspecific Differences in Growth of Beans at Stress Levels of Phosphorus
By:
Gary Whiteaker
,
G. C. Gerloff
,
W. H. Gabelman
, and
Dale Lindgren
Growth Models for
Helianthus annuus
L. and
Zinnia elegans
Jacq.
By:
P. Allen Hammer
and
R. W. Langhans
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