Cover Journal of the American Society for Horticultural Science

Volume 101 (1976): Issue 4 (Jul 1976)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Effects of Air and Soil Temperatures on Vegetative Growth of Citrus
By: Mohamed M. A. Khairi and Anthony E. Hall
The Influence of Growing Temperature on the Amino Acid and Nucleic Acid Concentrations of Potato Tubers
By: J. T. Vigue and P. H. Li
Comparative Hardiness of Flower Buds and Blossoms of Some Almond Genotypes in Relation to Time of Bloom and Leafing
By: Mustafa Buyukyilmaz and Dale E. Kester
Fluoride Susceptibility of Tomato Plants as Affected by Magnesium Nutrition
By: D. C. MacLean, R. E. Schneider, and D. C. McCune
Factors Affecting Respiration in Cut Roses
By: R. E. L. Kaltaler and Peter L. Steponkus
Reaction of Strawberry Seedlings Inoculated with Race Composites of Phytophthora fragariae Hickman
By: D. H. Scott and A. D. Draper
Effects of Photoperiod and Temperature on Vegetative and Reproductive Responses of Lycopersicon esculentum Mill.
By: L. H. Aung
Static and Dynamic Measures of Fresh Apple Texture
By: Margaret M. Hard and Arthur R. Hard
Low Pressure (Hypobaric) Storage of Limes
By: Donald H. Spalding and William F. Reeder
Carbohydrate Levels in the Pistachio as Related to Alternate Bearing
By: J. C. Crane, P. B. Catlin, and I. Al-Shalan
Relationship of Nitrogen Nutrition of ‘Early Black’Cranberry to Vegetative Growth, Fruit Yield and Quality,
By: Paul Eck
Prospective Lettuce Harvest Mechanization: Impact on Labor
By: S. S. Johnson and M. Zahara
Postharvest Effect of Modified Levels of Carbon Monoxide, Carbon Dioxide, and Oxygen on Disorders and Appearance of Head Lettuce
By: Joseph K. Stewart and M. Uota
Some Seed, Seedling, and Maternal Characters as Estimates of Commercial Performance in Sweet Potato Breeding
By: Alfred Jones and P. D. Dukes
Gibberellic and Abscisic Acid-like Substances and the Regulation of Apple Shoot Extension
By: Henry A. Robitaille and Robert F. Carlson
Characterization of Major Plastid Pigments in Skin of ‘Mission’ Fig Fruits
By: Antoine A. Puech, Constantin A. Rebeiz, and Julian C. Crane
Organic Acid Accumulation in Attached and Detached Tomato Fruits
By: Ryozo Sakiyama and M. Allen Stevens
Cell Wall-bound Nitrophenylglycosidases of Tomato Fruits
By: D. M. Pharr, H. N. Sox, and W. B. Nesbitt
Postharvest Carbohydrate Transformations and Processed Quality of High Sugar Maize Genotypes
By: D. L. Garwood, F. J. McArdle, S. F. Vanderslice, and J. C. Shannon
Firmness of Peaches Measured Nondestructively
By: Alley E. Watada, Judith A. Abbott, and Essex E. Finney Jr.
Rate of Metabolite Accumulation into Latex of Lettuce and Proposed Association with Tipburn Injury
By: T. W. Tibbitts and Michael Read
Cold Acclimation of Chrysanthemum Callus Cultures
By: L. J. Bannier and Peter L. Steponkus
Net Morphogenesis and Characteristics of the Surface of Muskmelon Fruit
By: Barbara D. Webster and Mary E. Craig
Changes in Chlorophyll a, b, and the a/b Ratio during Color Development in Citrus Fruit
By: Otto L. Jahn and Roger Young
The Use of Electrolytic Conductance to Assess Differential Sensitivity of French Prune Fruit to Applied Ethylene
By: S. A. Weinbaum and T. Muraoka
Effects of the Bi Locus in Cucumber on Reproduction, Attraction, and Response of the Plant to Infection by the Southern Root-knot Nematode
By: Robert L. Haynes and C. M. Jones
Chlorophyll Concentrations in Navel Orange Leaves in Relation to Iron Status, Leaf Age, and Season
By: E. F. Wallihan, R. G. Sharpless, and Wilma L. Printy
Hydraircooling: A New Precooling Method with Special Application for Waxed Peaches
By: A. H. Bennett and John M. Wells
Effect of Growth Substances on Fruit-set in a Partly Self-incompatible Olive Cultivar
By: I. C. Porlingis and D. Voyiatzis
Fruit Growth and Cracking in Nectarines
By: Harold W. Fogle and Miklos Faust
Genotypic Influence on Elemental Composition of Strawberry Tissues
By: M. K. John, H. A. Daubeny, F. D. McElroy, and M. Garland
Carotenoid Synthesis in Tissue Cultures of Daucus carota L.
By: Machteld C. Mok, W. H. Gabelman, and F. Skoog
Defoliation of Pepper Transplants in Transit by Endogenously-evolved Ethylene
By: S. J. Kays, C. A. Jaworski, and H. C. Price
Effects of Evaporative Cooling during Dormancy on ‘Redhaven’ Peach Wood and Fruit Bud Hardiness
By: Mary Bauer, C. E. Chaplin, G. W. Schneider, B. J. Barfield, and G. M. White
Effects of Weed Control Method and Rootstock on Flowering, Growth and Yield of Apple
By: G. D. Crabtree and M. N. Westwood
Inheritance of Carboxylation Efficiency in the Tomato
By: J. J. Augustine, M. Allen Stevens, and R. W. Breidenbach
Response of Tomato to pH of a Coastal Plain Soil
By: Ray E. Worley
Morphological Changes and Factors Influencing Shoot Apex Development of Lilium longiflorum Thunb. during Forcing
By: A. A. De Hertogh, H. P. Rasmussen, and N. Blakely
Intraspecific Differences in Growth of Beans at Stress Levels of Phosphorus
By: Gary Whiteaker, G. C. Gerloff, W. H. Gabelman, and Dale Lindgren
Growth Models for Helianthus annuus L. and Zinnia elegans Jacq.
By: P. Allen Hammer and R. W. Langhans
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