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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 101 (1976): Issue 4 (Jul 1976)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Effects of Air and Soil Temperatures on Vegetative Growth of Citrus
The Influence of Growing Temperature on the Amino Acid and Nucleic Acid Concentrations of Potato Tubers
Comparative Hardiness of Flower Buds and Blossoms of Some Almond Genotypes in Relation to Time of Bloom and Leafing
Fluoride Susceptibility of Tomato Plants as Affected by Magnesium Nutrition
Factors Affecting Respiration in Cut Roses
Reaction of Strawberry Seedlings Inoculated with Race Composites of
Phytophthora fragariae
Hickman
Effects of Photoperiod and Temperature on Vegetative and Reproductive Responses of
Lycopersicon esculentum
Mill.
Static and Dynamic Measures of Fresh Apple Texture
Low Pressure (Hypobaric) Storage of Limes
Carbohydrate Levels in the Pistachio as Related to Alternate Bearing
Relationship of Nitrogen Nutrition of ‘Early Black’Cranberry to Vegetative Growth, Fruit Yield and Quality
,
Prospective Lettuce Harvest Mechanization: Impact on Labor
Postharvest Effect of Modified Levels of Carbon Monoxide, Carbon Dioxide, and Oxygen on Disorders and Appearance of Head Lettuce
Some Seed, Seedling, and Maternal Characters as Estimates of Commercial Performance in Sweet Potato Breeding
Gibberellic and Abscisic Acid-like Substances and the Regulation of Apple Shoot Extension
Characterization of Major Plastid Pigments in Skin of ‘Mission’ Fig Fruits
Organic Acid Accumulation in Attached and Detached Tomato Fruits
Cell Wall-bound Nitrophenylglycosidases of Tomato Fruits
Postharvest Carbohydrate Transformations and Processed Quality of High Sugar Maize Genotypes
Firmness of Peaches Measured Nondestructively
Rate of Metabolite Accumulation into Latex of Lettuce and Proposed Association with Tipburn Injury
Cold Acclimation of Chrysanthemum Callus Cultures
Net Morphogenesis and Characteristics of the Surface of Muskmelon Fruit
Changes in Chlorophyll a, b, and the a/b Ratio during Color Development in Citrus Fruit
The Use of Electrolytic Conductance to Assess Differential Sensitivity of French Prune Fruit to Applied Ethylene
Effects of the
Bi
Locus in Cucumber on Reproduction, Attraction, and Response of the Plant to Infection by the Southern Root-knot Nematode
Chlorophyll Concentrations in Navel Orange Leaves in Relation to Iron Status, Leaf Age, and Season
Hydraircooling: A New Precooling Method with Special Application for Waxed Peaches
Effect of Growth Substances on Fruit-set in a Partly Self-incompatible Olive Cultivar
Fruit Growth and Cracking in Nectarines
Genotypic Influence on Elemental Composition of Strawberry Tissues
Carotenoid Synthesis in Tissue Cultures of
Daucus carota
L.
Defoliation of Pepper Transplants in Transit by Endogenously-evolved Ethylene
Effects of Evaporative Cooling during Dormancy on ‘Redhaven’ Peach Wood and Fruit Bud Hardiness
Effects of Weed Control Method and Rootstock on Flowering, Growth and Yield of Apple
Inheritance of Carboxylation Efficiency in the Tomato
Response of Tomato to pH of a Coastal Plain Soil
Morphological Changes and Factors Influencing Shoot Apex Development of
Lilium longiflorum
Thunb. during Forcing
Intraspecific Differences in Growth of Beans at Stress Levels of Phosphorus
Growth Models for
Helianthus annuus
L. and
Zinnia elegans
Jacq.
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